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HOOTERS TATER TOT RECIPE HOW TO

Top cheesy tots with bacon pieces and chopped green onion.Reserve the remaining cheese sauce to serve on the side of the tots! Give your favorite frozen potato snack a fresh taste by making Tater Tots from scratch. Transfer crispy tater tots to a serving dish and drizzle about ½ of the cheese sauce over the top.Cook tater tots according to package or recipe directions until they're VERY crispy.Let bacon strips cool for a few minutes, then crumble them into bite-sized pieces. Cook bacon until crispy (I like to roast my bacon, but you could also cook it on the stovetop).Stir until cheese has melted, then season with salt and pepper to taste. When sauce has thickened, turn off the heat and stir in shredded smoked gouda cheese.(This is a great time to prep the rest of the recipe ingredients!)

Cook sauce, whisking occasionally, for 8-10 minutes until sauce has thickened.

Slowly add milk to roux, whisking constantly to work out any lumps.

Cook for 30 seconds or so to cook out the raw flour taste.

When butter is melted, whisk in flour to form a roux.

In a small saucepan, melt butter over medium heat.

Last Updated: by Calleigh Easy Homemade Tater Tots Recipe Jump to Recipe Jump to Video I love store-bought tater tots, but nothing beats homemade tater tots.

Keep leftover loaded tater tots in a covered container in the refrigerator for up to 3 days. 1 package Ore-Ida Tater Tots 2 cups Sour cream 2 tablespoons Ranch seasoning mix 3 tablespoons Fresh chives chopped and divided 1 cup Cheddar cheese.

Sprinkle with the bacon, scallions, cherry tomatoes, and pickled jalapeos. Bake until the cheese is melted, 5 to 10 minutes. When the tater tots are ready, sprinkle evenly with the cheese. Coarsely chop or crumble cooled bacon into bite-sized pieces.

If cooking for a crowd, keep cooked batches on a baking sheet in the oven until ready to serve. When the bacon is ready, transfer to a plate or clean cutting board and let cool completely.

Always preheat the air fryer before using it, this helps to seal the outside of the food making it extra crispy while the inside stays tender and fluffy. Dec 13, 202029 Comments Jump to Recipe Print Recipe These 5 Ingredient Loaded Tater Tots are the perfect game day appetizer Little taters are baked with bacon and then covered in ooey gooey cheese and go perfectly with a side of salsa and sour cream.

Top with green onions and serve with sour cream.

Sprinkle with cheddar cheese and bacon bits and cook in the air fryer (per recipe below) until the cheese is melted.

Cook tater tots in the preheated air fryer until crispy, flipping halfway through.

HOOTERS TATER TOT RECIPE HOW TO

Try sprinkling crushed cool ranch pork rinds for even more crispy crunch! How to Make Loaded Tater Tots Toppings – Aside from cheese and bacon bits, make fully loaded tater tots with nacho cheese, sliced black olives, sliced jalapenos, chili, cooked chicken, or pulled pork. Step 4 When oil is hot, form thumb-size balls of the potato mixture and. Place Tater Tots in a single layer and bake for 20 minutes turning. Line a large baking pan with parchment paper. Cover with 2 cups of cheese- you can choose to do less, but hey, they are CHEESY tots. Instructions Preheat oven to 450 degrees F. Spread tots in an equal layer and season with salt and pepper. Waffle fries, wedges, crinkle cut, and cottage fries are thick and sturdy to hold all the delicious toppings. Meanwhile, add canola oil to a depth of inch in a heavy-bottomed skillet set over medium heat. Spray a 9x13 metal or glass rectangular dish sprayed with cooking spray. Tater Tots – The air fryer makes short work of cooking bite-sized, crunchy tater tots. The best part about this recipe is that you only need three ingredients: Tater tots Bacon Shredded cheddar cheese How to Make Loaded Tater Tops. Homemade Tater Tots is featured in this easy, kid pleasing recipe. Loaded Tater Tots Recipe Recipe Ingredients. Serve them in a big casserole dish with small bowls of sour cream, ketchup, barbecue, or buffalo sauce so everyone can share. Chef Kendra show you how to make tater tots.No need to thaw the potatoes first, simply toss them in the air fryer, top, and serve! Faster than baked and with less oil than deep fried.Loaded tater tots are a restaurant worthy appetizer that everyone will love so much, you’ll want to double up the recipe!.These are ready in minutes using the air fryer! You can’t ever go wrong with tater tots made in air fryer! Air Fryer Loaded Tater Tots Loaded Tater Tots Bites Crispy breading stuffed with potato, cheddar cheese, chives, sour cream & bacon Made with ingredients you can feel good about for a. This loaded tater tot recipe features crispy golden tater tots covered in melty cheddar cheese and bacon bits.

This recipe for loaded tater tots is as much fun to make as it is to eat!